The Knoxville District Dietetic Association celebrates
National Nutrition Month every March. KDDA asked the community to do some creative and original cooking for
National Nutrition Month 2010: Nutrition from the Ground Up. With the help of Earth Fare and Dr. John Mount in the Food Science and Technology Department at UT, our talented competitors made our first Cook Off a delicious success!
 |
| Fresh ingredients provided by our friends at Earth Fare! |
 |
| 3rd Place: Claudia Favre with Mashed Sweet Potatoes |
 |
| 2nd Place: Jennifer Lee with Potted Plant |
 |
| First Place: Karen Lacey with Sweet Potato Saute |
 |
| Finalists with (from left) KDDA National Nutrition Month Co-Chairs Jennifer Nicklas and Rachel Kinney, Earth Fare Community Coordinator Kate Joy, Dr. John Mount, and KDDA President Karen Wetherall |
National Nutrition Month 2011: Eat Right with Color kicks off on March 1st!
No comments:
Post a Comment