Recipes: Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

From Taste of Home

Ingredients:

• 1 cup finely chopped fresh strawberries
• 1 medium navel orange, peeled and finely chopped
• 3 medium kiwifruit, peeled and finely chopped
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1 tablespoon lemon juice
• 1-1/2 teaspoons sugar

Cinnamon Chips:

• 10 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Directions:

• In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
• For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
• Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).

Makes about 20 servings

Expect to spend about 30 minutes prep time to make this recipe

Nutrition Facts: 1 serving (1 each) equals 127 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Kristen Jackson Slusher MS, RD, LDN
Clinical Nutrition Specialist

P.O. Box 15010

Knoxville, TN 37901-5010

865-541-8395

kjslusher@etch.com