Remember to:
- Create a refrigerator cleaning schedule for your fridge at home.
- Place meats on the bottom shelf so juices don't spill onto produce or other ready-to-eat foods.
- Place labels on leftovers so you know when they will spoil.
And don't forget your refrigerator at work!
For more information on how to keep your workplace germ-free visit the American Dietetic Association's Desk Top Dining Tips. For more home food safety information, visit HomeFoodSafety.org.
Information from American Dietetic Association's Tip of the Day.
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