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Tuesday, November 15, 2011

Clean Your Refrigerator Day

You probably clean your home regularly, but do you regularly clean your refrigerator as well? Leftovers and spoiled food can cause a contaminated refrigerator and create a breeding zone for harmful bacteria that cause foodborne illness.


Remember to:
  • Create a refrigerator cleaning schedule for your fridge at home.
  • Place meats on the bottom shelf so juices don't spill onto produce or other ready-to-eat foods.
  • Place labels on leftovers so you know when they will spoil.

And don't forget your refrigerator at work!

For more information on how to keep your workplace germ-free visit the American Dietetic Association's Desk Top Dining Tips. For more home food safety information, visit HomeFoodSafety.org.

Information from American Dietetic Association's Tip of the Day

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